Food

“Italia-Usa: cibo, lingua e cultura”: un progetto innovativo per promuovere la lingua italiana

December 16, 2016 // 0 Comments

Progetto “Italia-Usa: cibo, lingua e cultura”: è questo il titolo della Conferenza stampa tenutasi, oggi, alla Camera dei Deputati e che ha illustrato i risultati dell’omonimo progetto pilota di formazione linguistica orientato all’enogastronomia. In tale progetto, che ho sostenuto con convinzione, nato dall’intesa tra l’Istituto Marconi di New York, l’Istituto Artusi di Roma, l’Istituto Garibaldi sempre di Roma ed il […]

“Italy’s food safety system: beyond misinformation and false myths”: a workshop on the certification processes and quality control of Italian food products

April 21, 2016 // 0 Comments

Washington D.C., April 21, 2016 – The Embassy of Italy, in collaboration with the Italian Trade Commission in New York, presents the workshop “Italy’s food safety system: beyond misinformation and false myths.” The event will take place on Thursday, April 28, 2016 at 2:00 p.m. in the Auditorium of the Embassy of Italy, 3000 Whitehaven Street NW, Washington, DC 20008, […]

GLOBALLY-KNOWN BUSINESSMAN AND CAFE MILANO’S FRANCO NUSCHESE TO BE HONORED AT NIAF 40th ANNIVERSARY GALA IN WASHINGTON, D.C.

October 13, 2015 // 0 Comments

(WASHINGTON, D.C. – October 13, 2015) Franco Nuschese, president of Georgetown Entertainment Group LLC, and owner of Cafe Milano in Washington, D.C., will be honored at the National Italian American Foundation’s (NIAF) 40th Anniversary Awards Gala in Washington, D.C. Nuschese will receive the NIAF 40th Anniversary Award for Leadership and Service on October 17, 2015, at the Washington Marriott Wardman […]

Washington, seminario su contraffazione e su cooperazione Italia-USA il 27 aprile all’Ambasciata d’Italia

April 24, 2015 // 0 Comments

Washington, 24 aprile 2015 – Il 27 aprile l’Ambasciata d’Italia a Washington ospiterà il seminario “Fighting Counterfeits: Future challenges and cooperation between the US & Italy”, organizzato in collaborazione con l’agenzia U.S. Customs and Border Protection, il Segretariato Generale Interpol e alcune tra le imprese che quotidianamente subiscono il fenomeno. Focus sulle più ricorrenti forme di contraffazione: l’imitazione di marchi […]

ITALIA-USA: AL VIA IL PROVVEDIMENTO CHE CONSENTIRA’ DI ESPORTARE IN AMERICA IMPORTANTI PRODOTTI DELLA SALUMERIA ITALIANA

May 24, 2013 // 0 Comments

Washington, 24 maggio 2013 – Il prossimo 28 maggio entrera’ in vigore il provvedimento con cui le Autorità statunitensi (Animal and Plant Health Inspection Service) hanno ufficialmente riconosciuto l’assenza della Malattia Vescicolare Suina (MVS) in Lombardia, Piemonte, Emilia-Romagna e Veneto e nelle Province autonome di Bolzano e Trento. Esse si aggiungono alle Regioni per le quali era gia’ stata certificata […]

27th Annual Gala Italia in New York City

February 22, 2012 // 6 Comments

Under patronage of the Ambassador of Italy, Claudio Bisogniero, the 27th edition of the GALA ITALIA, the most important promotional Italian event in the United States, will be held on February 23rd in New York and on February 27th in Los Angeles. The GALA ITALIA which has been held annually for more than a quarter of a century, promotes Italian […]

Luigino Francesco “Jeno” Paulucci, Italian American Entrepreneur (July 5, 1918 – November 24, 2011)

November 26, 2011 // 2 Comments

Entrepreneur Jeno Paulucci, who helped co-found the National Italian American Foundation in 1975, passed away on Thanksgiving Day. He was 93. Paulucci was born in Aurora, Minnesota, to Michelina and Ettore Paulucci, immigrants from Bellisio Solfara, a small town in the Marche Region of Italy. Paulucci started over seventy companies during his long career. His most well-known ventures included his […]

Italian Chefs and Leading Food Writers To Debate Future of Italian Cooking in Washington, DC

June 28, 2011 // 1 Comment

Two of Washington, DC’s leading Italian chefs – Graffiato’s Mike Isabella and Al Tiramisu Luigi Diotaiuti — join the author of How Italian Food Conquered theWorld, John F. Mariani, and moderator Corby Kummer, an award-winning writer andfood expert, to debate the question: “Fusion or Confusion?  Doesgetting creative and innovating on nonna’s traditional recipes mean giving up authenticity of ingredients in the […]